Nearly one-third of the US military personnel deployed in the 1991 Gulf War continue to suffer from Gulf War Illness (GWI), a set of symptoms including chronic pain, fatigue, and memory impairment. Although the exact biology of GWI remains unknown, previous research suggests it is related to neuroinflammation caused by chemical exposure during the war.
Oleoylethanolamide (OEA), which is commonly used as a weight-loss supplement, could reduce GWI symptoms, according to a new study co-authored by a School of Public Health researcher in collaboration with Roskamp Institute investigators.
Source: Dietary Supplement Could Reduce Some Chronic Symptoms of Gulf War Illness » SPH | Boston University