Wednesday marked the start of our seventh week in COVID-19 coronavirus quarantine. Not much has changed in our situation, which is good. We have gotten into a bit of a routine, with Kelly and me sharing an upstairs office, the kids doing remote classroom work in their rooms in the morning, and everyone retreating to quiet areas of our home when needed. Our new dogs (did I mention we now have dogs?) have taken to this routine very well as it’s the only routine they’ve known since we brought them home from the kennel. Having them around has provided us good company.

I still go out on occasion for groceries, braving the line at Costco about every two weeks. I try to get there when it first opens to minimize contact with potentially sick people. At the start of the pandemic, I might wait outside for 30 minutes while the store metered the number of people inside at one time. By my last visit on last weekend, the wait was down to six minutes.

The routine is this: wait in a “socially distant” line outside of the store, with 6 or more feet suggested between people in line. Get to front, show card, get let in in a group of two or fewer at a time. Grab a freshly-sanitiz3ed cart, then shop as normal except for following the taped arrorws on the floor, indicating what direction traffic should flow in each aisle. When it’s time to check out, wait 6 feet behind the person in front of you (helpfully marked again with tape on the floor), then put your items on the conveyor, being careful not to mix them as the plastic dividing sticks have been removed. Stand in front of the cashier with a large plastic shield between you. Take your items to the door, where your receipt is placed on a small cart in front of the inventory checkers. Walk out of the store through the “exit” area that’s been set up and back to your car.
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